
Over the Top
A rich fermented chilli sauce with depth before heat.
Small batch. Big flavour.
Made in Kent · Cooked with care
Small-batch hot sauces, BBQ rubs and pantry favourites made for proper food—and the people you want to share it with. Every batch starts at our own table, with real ingredients and a simple question: does it make dinner better?
Find your place at the table
No complicated chilli bravado. Start with the meal, the mood or the level of warmth you fancy.
Four good places to start

A rich fermented chilli sauce with depth before heat.

Pineapple, mango and habanero sunshine for tacos and grills.

Blended for beef, then discovered to be rather good on almost everything.

Four core sauces for curious cooks and generous tables.
Choose by heat
Heat should help the food, not drown it out. These simple starting points make choosing easy.
Big savoury flavour, soft heat and plenty of room for seconds.
Browse milder flavours →Noticeably lively, beautifully balanced and easy to pair with dinner.
Find your everyday sauce →
The Beaver Creek way
Beaver Creek began with a homemade smoker, years of cooking, and the stubborn belief that chilli sauce should taste of more than chilli. We make the sort of sauces and seasonings we want to pass around to friends and family.
Independent. Small batch. No unnecessary fuss. If we wouldn’t serve it at home, it doesn’t leave the cabin.
Come inside the cabinFrom the recipe cabin
Useful recipes for real kitchens—built around proper flavour and easy ways to use what’s in the bottle.
Ribs, pulled pork and the smoky things worth waiting for.
See BBQ recipes →Chilli, gumbo and generous bowls for passing around.
Find something warming →Tacos, skillet dinners and sauces that rescue a Tuesday.
Browse quick ideas →Small-batch food from Kent
Beaver Creek makes hot sauces, BBQ rubs, seasonings and pantry sauces in small batches in Kent. The range takes its cues from American barbecue and Tex-Mex cooking, but every bottle and pouch is tested where it matters: around our own table.
Find something for dinner →